Head Cook

REQUIREMENTS:
A.            Educational Level:              High School Diploma (Preferred)
B.            Experience:                           Some food service (Preferred)
C.            Certification:                        ASFSA (Preferred)
D.            Expectations:                       Congenial with co-workers.  Congenial with customers.  Follows directions of supervisor(s)

REPORTS TO:   Principal, Food Service Director, High School or Middle School Manager

ESSENTIAL FUNCTIONS:

Prepare serving line to hold hot food for lunch

1. Prepare food for lunch, according to health codes
2. Keep serving line stocked
3. Help serve students and staff during lunch time
4. Keep work area clean
5. Help with condiments and anything else needed for the meal
6. Store leftover food and document amount and temperatures
7. Wash dishes after lunch is served and in-between lines, as needed
8. Clean dishwashing sink and area at end of shift
9. Any other duties as assigned