Job ID SCH03769
Date posted 02/01/2021
This is a full-time position is located in Schuyler, NE. Please note you may receive calls from a 952 area code if you are considered for the position. Note this position does not provide any type of relocation assistance.
Cargill Protein
Cargill Protein is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Beef
At Cargill Beef, we know that our customers don’t just sell products; they sell the reputations behind those products. Our customers provide people with something that they crave and love and it’s a product that we love, too. And we understand how deeply the quality of our red meat connects to our customers’ reputations. After all, it’s our reputation, too. We have been innovating for the last 150 years to bring our partners new solutions that help nourish the world. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.
General Operator FP is a vital role in the daily operations of our facility. There are a variety of roles and responsibilities within this title. The types of roles available are preparing meat to be cooked, palletizing boxed product, completing hourly and daily paperwork, using scan guns and computers to track product, verifying quality and accuracy of products, all while making safety the number one priority. While performing the duties of General Operator, the employee is regularly exposed to wet and/or humid conditions with slippery surfaces; moving mechanical parts; fast paced warm/cool environment. Positions require standing the entire shift and the use of PPE is required in all areas of the facility. This position does not offer relocation assistance to the job location. Please visit www.cargill.com/us-relo to browse positions offering relocation assistance.
Principal Accountabilities
Perform repetitive tasks. Examples include:
- Lift/handling raw and cooked meats
- Performing paperwork and computer work.
- Ensuring food safety and quality
- Cleanliness and housekeeping
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
Preferred Qualifications
- Further processing experience
- Meat production experience
- Prior experience in a production, or similar, environment
- Work history in the last 12 months
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