Food Service

REQUIREMENTS:
A.            Educational Level:              High School Diploma (Preferred)
B.            Experience:                           Some food service (Preferred)
C.            Certification:                        ASFSA (Preferred but not required)
D.            Expectations:                       Congenial with co-workers.  Congenial with customers.  Follows directions of supervisor(s)

ESSENTIAL FUNCTIONS:

1. Perform the duties assigned efficiently in relation to:
2. Preparation and serving of meals
3. Cleaning all areas of kitchen, including dishes, utensils, and equipment
4. Follow all instructions relating to food preparation, serving, sanitation practices, use of equipment, safety measures, and proper work techniques.
5. Report to work at designated time, and notify Elementary Coordinator at the earliest possible time when unable to work
6. Perform all other work as assigned by Elementary Coordinator